Premium Cooked Shrimp

Sweet, springy and ready in minutes. These shrimp are cooked and chilled at their peak, so the natural sweetness and firm bite stay locked in. Serve them cold as they are, or fold them straight into a hot dish at the last moment.

• Naturally sourced — responsibly harvested and never over-soaked.
• Cooked gently — a slow poach keeps the flesh tender rather than rubbery.
• Two ways in one pack — shell-on for presentation, peeled for speed.

What you get

• Colour: bright orange-pink with a glossy shell
• Texture: firm and springy, with a clean snap
• Form: whole shell-on and peeled pieces
• Storage: keep chilled and use within two days of opening

Kitchen ideas

• Seafood platters and cold starters
• Pasta, fried rice and quick stir-fries
• Salads, wraps and lettuce cups

Equally at home on a restaurant pass or a weeknight table.