Dried Razor Clam
Dried Razor Clam
Long amber slivers of razor clam, sun-cured to a translucent chew. The flavour is deep and oceanic — somewhere between scallop and anchovy — and a handful is enough to season a whole pot.
- Serious umami — a little goes a very long way.
- Translucent and firm — cures to an amber, slightly glassy texture.
- A natural stock base — simmers down into a rich, clean broth.
What you get
- Colour: amber to honey, translucent
- Form: long tapering strips with a dark centre
- Texture: firm and chewy, softening when cooked
- Storage: keep sealed and dry; refrigerate after opening
How to use
- Simmer into congee, soups and braises for depth
- Rehydrate and stir-fry with garlic and green pepper
- Add to a seafood stock in place of dried scallop
Details
Cut and packed to order, then chilled the whole way to your door. Nothing is frozen to stretch its shelf life, so what you open is as close to the day it was landed as we can make it.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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