Fresh Raw Oysters

Plump, glossy and briny-sweet, opened and left on the half shell so nothing is lost in transit. Each one is checked by hand for a full, firm body before it goes in the box.

• Hand-selected — only full, well-filled shells make the cut.
• Briny and sweet — the liquor stays in the shell where it belongs.
• Ready to serve — no shucking, no mess, straight onto ice.

What you get

• Shell: natural white and grey with rugged ridges
• Meat: plump, translucent and glossy
• Size: consistent, good eating size
• Serve: over crushed ice with lemon or a sharp mignonette

Occasions

• Fine-dining starters and seafood towers
• Anniversaries and celebrations
• A luxurious plate at home, no cooking required