Thick-Cut Fresh Cod Steaks
Thick-Cut Fresh Cod Steaks
Thick bone-in cuts with a dark skin edge and snow-white flesh that pulls apart into big pearly flakes. Cut from the centre of the fillet, so every piece is a similar thickness and cooks at the same rate.
- Centre cuts only — even thickness for reliable cooking.
- Clean, sweet flavour — mild enough to carry any sauce you like.
- Holds its shape — sears, poaches or steams without collapsing.
What you get
- Flesh: white, firm and large-flaked
- Cut: thick steak with the skin left on
- Texture: moist and buttery when just cooked through
- Storage: keep chilled; freezes well
Cooking notes
- Sear skin-side down in a hot, lightly oiled pan
- Steam with ginger and spring onion
- Poach gently in milk or light stock
Details
Cut and packed to order, then chilled the whole way to your door. Nothing is frozen to stretch its shelf life, so what you open is as close to the day it was landed as we can make it.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
Shop The Full Collection
