{"product_id":"fresh-cod-steaks","title":"Thick-Cut Fresh Cod Steaks","description":"\u003cp\u003eThick bone-in cuts with a dark skin edge and snow-white flesh that pulls apart into big pearly flakes. Cut from the centre of the fillet, so every piece is a similar thickness and cooks at the same rate.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCentre cuts only\u003c\/strong\u003e — even thickness for reliable cooking.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClean, sweet flavour\u003c\/strong\u003e — mild enough to carry any sauce you like.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHolds its shape\u003c\/strong\u003e — sears, poaches or steams without collapsing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e white, firm and large-flaked\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e thick steak with the skin left on\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e moist and buttery when just cooked through\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep chilled; freezes well\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSear skin-side down in a hot, lightly oiled pan\u003c\/li\u003e\n  \u003cli\u003eSteam with ginger and spring onion\u003c\/li\u003e\n  \u003cli\u003ePoach gently in milk or light stock\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EDWARD INNES","offers":[{"title":"Default Title","offer_id":67832315150640,"sku":null,"price":46.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3773\/9312\/files\/fresh-cod-steaks-1.jpg?v=1790145254","url":"https:\/\/edinlife.shop\/products\/fresh-cod-steaks","provider":"EDWARD INNES","version":"1.0","type":"link"}