{"product_id":"dried-razor-clam","title":"Dried Razor Clam","description":"\u003cp\u003eLong amber slivers of razor clam, sun-cured to a translucent chew. The flavour is deep and oceanic — somewhere between scallop and anchovy — and a handful is enough to season a whole pot.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSerious umami\u003c\/strong\u003e — a little goes a very long way.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTranslucent and firm\u003c\/strong\u003e — cures to an amber, slightly glassy texture.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eA natural stock base\u003c\/strong\u003e — simmers down into a rich, clean broth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e amber to honey, translucent\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e long tapering strips with a dark centre\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e firm and chewy, softening when cooked\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep sealed and dry; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSimmer into congee, soups and braises for depth\u003c\/li\u003e\n  \u003cli\u003eRehydrate and stir-fry with garlic and green pepper\u003c\/li\u003e\n  \u003cli\u003eAdd to a seafood stock in place of dried scallop\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EDWARD INNES","offers":[{"title":"Default Title","offer_id":67832318492976,"sku":null,"price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3773\/9312\/files\/dried-razor-clam-1.jpg?v=1790145354","url":"https:\/\/edinlife.shop\/products\/dried-razor-clam","provider":"EDWARD INNES","version":"1.0","type":"link"}