{"product_id":"cooked-shrimp","title":"Premium Cooked Shrimp","description":"\u003cp\u003eSweet, springy and ready in minutes. These shrimp are cooked and chilled at their peak, so the natural sweetness and firm bite stay locked in. Serve them cold as they are, or fold them straight into a hot dish at the last moment.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNaturally sourced\u003c\/strong\u003e — responsibly harvested and never over-soaked.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooked gently\u003c\/strong\u003e — a slow poach keeps the flesh tender rather than rubbery.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo ways in one pack\u003c\/strong\u003e — shell-on for presentation, peeled for speed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e bright orange-pink with a glossy shell\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e firm and springy, with a clean snap\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e whole shell-on and peeled pieces\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep chilled and use within two days of opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen ideas\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSeafood platters and cold starters\u003c\/li\u003e\n  \u003cli\u003ePasta, fried rice and quick stir-fries\u003c\/li\u003e\n  \u003cli\u003eSalads, wraps and lettuce cups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEqually at home on a restaurant pass or a weeknight table.\u003c\/p\u003e","brand":"EDWARD INNES","offers":[{"title":"Default Title","offer_id":67832313512240,"sku":null,"price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3773\/9312\/files\/cooked-shrimp-1.jpg?v=1790145206","url":"https:\/\/edinlife.shop\/products\/cooked-shrimp","provider":"EDWARD INNES","version":"1.0","type":"link"}