{"title":"Premium Seafood Selection","description":"\u003cp\u003eOur full range in one place — eight selections spanning fresh fish, shellfish, shrimp and squid. Every item is hand-checked and packed to order.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFresh fish, shellfish, shrimp and squid\u003c\/li\u003e\n  \u003cli\u003eHand-checked and packed to order\u003c\/li\u003e\n  \u003cli\u003eSomething for a weeknight plate and a celebration table alike\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"cooked-shrimp","title":"Premium Cooked Shrimp","description":"\u003cp\u003eSweet, springy and ready in minutes. These shrimp are cooked and chilled at their peak, so the natural sweetness and firm bite stay locked in. Serve them cold as they are, or fold them straight into a hot dish at the last moment.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNaturally sourced\u003c\/strong\u003e — responsibly harvested and never over-soaked.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooked gently\u003c\/strong\u003e — a slow poach keeps the flesh tender rather than rubbery.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo ways in one pack\u003c\/strong\u003e — shell-on for presentation, peeled for speed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e bright orange-pink with a glossy shell\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e firm and springy, with a clean snap\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e whole shell-on and peeled pieces\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep chilled and use within two days of opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen ideas\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSeafood platters and cold starters\u003c\/li\u003e\n  \u003cli\u003ePasta, fried rice and quick stir-fries\u003c\/li\u003e\n  \u003cli\u003eSalads, wraps and lettuce cups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEqually at home on a restaurant pass or a weeknight table.\u003c\/p\u003e","brand":"EDWARD INNES","offers":[{"title":"Default Title","offer_id":67832313512240,"sku":null,"price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3773\/9312\/files\/cooked-shrimp-1.jpg?v=1790145206"},{"product_id":"crispy-pan-fried-yellow-croaker","title":"Crispy Pan-Fried Yellow Croaker","description":"\u003cp\u003eA golden, crackling crust outside and tender white meat inside. These small whole fish are fried the traditional way, head and all, so the skin crisps hard while the flesh underneath stays juicy.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCrisp skin, moist flesh\u003c\/strong\u003e — the contrast that makes this dish worth the effort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEat the whole thing\u003c\/strong\u003e — the bones and fins soften as they cook, tail included.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMinutes from the table\u003c\/strong\u003e — a dry pan brings the crust straight back.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e deep golden-brown with a blistered skin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e whole fish, roughly 15 to 20 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e flaky and sweet with a faint savoury edge\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e several whole fish per pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to serve\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAs a starter with a squeeze of lime\u003c\/li\u003e\n  \u003cli\u003eOver rice with a light soy dressing\u003c\/li\u003e\n  \u003cli\u003eBeside pickles or a sharp, vinegary salad\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EDWARD INNES","offers":[{"title":"Default Title","offer_id":67832314954032,"sku":null,"price":24.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3773\/9312\/files\/crispy-pan-fried-yellow-croaker-1.jpg?v=1790145229"},{"product_id":"fresh-cod-steaks","title":"Thick-Cut Fresh Cod Steaks","description":"\u003cp\u003eThick bone-in cuts with a dark skin edge and snow-white flesh that pulls apart into big pearly flakes. 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Each one is checked by hand for a full, firm body before it goes in the box.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHand-selected\u003c\/strong\u003e — only full, well-filled shells make the cut.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBriny and sweet\u003c\/strong\u003e — the liquor stays in the shell where it belongs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReady to serve\u003c\/strong\u003e — no shucking, no mess, straight onto ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShell:\u003c\/strong\u003e natural white and grey with rugged ridges\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e plump, translucent and glossy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e consistent, good eating size\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e over crushed ice with lemon or a sharp mignonette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOccasions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFine-dining starters and seafood towers\u003c\/li\u003e\n  \u003cli\u003eAnniversaries and celebrations\u003c\/li\u003e\n  \u003cli\u003eA luxurious plate at home, no cooking required\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EDWARD INNES","offers":[{"title":"Default Title","offer_id":67832316133680,"sku":null,"price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3773\/9312\/files\/fresh-raw-oysters-1.jpg?v=1790145291"},{"product_id":"cross-scored-squid-rolls","title":"Cross-Scored Squid Rolls","description":"\u003cp\u003eEach piece is scored in a fine diamond pattern, so it curls into a flower the moment it hits the heat and catches sauce in every groove. Tender, clean-tasting and endlessly versatile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eScores that bloom\u003c\/strong\u003e — the diamond cuts open up into petals as they cook.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTender by design\u003c\/strong\u003e — the scoring breaks the muscle so it never turns tough.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSauce-friendly\u003c\/strong\u003e — every groove holds seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e snowy white, faintly translucent\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e diamond-scored pieces, roughly 5 to 8 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e springy and delicate, never chewy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep chilled; cook within two days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFlash-fry hot and fast so the pieces curl without toughening\u003c\/li\u003e\n  \u003cli\u003eBlanch briefly for cold platters and salads\u003c\/li\u003e\n  \u003cli\u003eGreat in garlic, chilli and spring-onion stir-fries\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EDWARD INNES","offers":[{"title":"Default Title","offer_id":67832317575472,"sku":null,"price":26.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3773\/9312\/files\/cross-scored-squid-rolls-1.jpg?v=1790145311"},{"product_id":"dried-shredded-squid","title":"Dried Shredded Squid","description":"\u003cp\u003eFine strands of squid, air-cured until the flavour concentrates and the texture turns chewy-savoury. Pale cream through the middle with a russet edge, they are as good straight from the pack as they are through a hot wok.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDeep savoury flavour\u003c\/strong\u003e — curing concentrates the natural sweetness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSatisfying chew\u003c\/strong\u003e — firm strands that soften as you eat them.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo ways to use\u003c\/strong\u003e — a snack on its own, or an ingredient with real punch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e cream-white core with a russet surface layer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e long, fine strands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e chewy, fibrous and lightly springy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep sealed and dry; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eEat as a savoury snack with cold drinks\u003c\/li\u003e\n  \u003cli\u003eToss through cold noodle or cucumber salads\u003c\/li\u003e\n  \u003cli\u003eStir-fry briefly with chilli and sesame\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EDWARD INNES","offers":[{"title":"Default Title","offer_id":67832318198064,"sku":null,"price":19.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3773\/9312\/files\/dried-shredded-squid-1.jpg?v=1790145332"},{"product_id":"dried-razor-clam","title":"Dried Razor Clam","description":"\u003cp\u003eLong amber slivers of razor clam, sun-cured to a translucent chew. The flavour is deep and oceanic — somewhere between scallop and anchovy — and a handful is enough to season a whole pot.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSerious umami\u003c\/strong\u003e — a little goes a very long way.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTranslucent and firm\u003c\/strong\u003e — cures to an amber, slightly glassy texture.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eA natural stock base\u003c\/strong\u003e — simmers down into a rich, clean broth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e amber to honey, translucent\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e long tapering strips with a dark centre\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e firm and chewy, softening when cooked\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep sealed and dry; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSimmer into congee, soups and braises for depth\u003c\/li\u003e\n  \u003cli\u003eRehydrate and stir-fry with garlic and green pepper\u003c\/li\u003e\n  \u003cli\u003eAdd to a seafood stock in place of dried scallop\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EDWARD INNES","offers":[{"title":"Default Title","offer_id":67832318492976,"sku":null,"price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3773\/9312\/files\/dried-razor-clam-1.jpg?v=1790145354"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3773\/9312\/collections\/cooked-shrimp-1_2163ac94-4b4d-47f6-9505-bea713400919.jpg?v=1790145892","url":"https:\/\/edinlife.shop\/collections\/premium-seafood-selection.oembed","provider":"EDWARD INNES","version":"1.0","type":"link"}